Welcome to week #2 of Hopping Along To Easter Blog Hop hosted by Tots and Me, Purple Froggie Clay Stuff and Classified: Mom!!
This weeks topic (question) is: What are your favorite Easter recipes? Breakfast, lunch, dinner, desserts or snacks?
There are so many favorite foods that come to mind when I think of Easter, any holiday really. The one that honestly stood out was Deviled Eggs. I finally learned how to make deviled eggs last year and this recipe is super simple.
6 hard-cooked eggs, peeled & cut lenghtwise
1/4 cup light Mayonnaise or salad dressing
1/2 teaspoon white vinegar
1/2 teaspoon dry ground mustard
1/8 teaspoon salt
1/4 traspoon ground black pepper
Paprika for garnish
Pop out( remove) the egg yolks into a small bowl & mash with a fork.. Add mayonnaise, mustard powder, vinegar, salt & pepper and mix throroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to 1 day before serving.
Our family loves deviled eggs. Thanks for sharing this recipe, and thanks for linking up to Hopping Along to Easter
ReplyDeleteBlessings