Tuesday, April 12, 2011

Hopping Along To Easter Blog Hop

Tots and Me

Welcome to week #2 of Hopping Along To Easter Blog Hop hosted by Tots and Me, Purple Froggie Clay Stuff and Classified:  Mom!! 

This weeks topic (question) is:  What are your favorite Easter recipes?  Breakfast, lunch, dinner, desserts or snacks? 

There are so many favorite foods that come to mind when I think of Easter, any holiday really.  The one that honestly stood out was Deviled Eggs.  I finally learned how to make deviled eggs last year and this recipe is super simple. 

6 hard-cooked eggs, peeled & cut lenghtwise
1/4 cup light Mayonnaise or salad dressing
1/2 teaspoon white vinegar
1/2 teaspoon dry ground mustard
1/8 teaspoon salt
1/4 traspoon ground black pepper
Paprika for garnish

Pop out( remove) the egg yolks into a small bowl & mash with a fork.. Add mayonnaise, mustard powder, vinegar, salt & pepper and mix throroughly.  Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to 1 day before serving.
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1 comment:

  1. Our family loves deviled eggs. Thanks for sharing this recipe, and thanks for linking up to Hopping Along to Easter


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