BEST Blueberry Muffins Recipe

My daughter and I really enjoy cooking together.  I feel cooking with your children can be so rewarding to both your children and yourself.  It is an inexpensive way to spend time with your children.  A great way to teach measurements and math and help your child with their reading and comprehension skills.
Grace and I have been excited these past few weeks about making muffins.  Honestly I am a better cook than baker, but I always love trying.  And that is just what we have been doing, trying new recipes and having fun!  Here is one that is not only delicious but healthy too!  I love combing healthy and delicious recipes.  Please enjoy and let me know what YOU think.

Best Blueberry Muffins

1 3/4 cups flour
1/2 cup white sugar
3 tsp. baking powder
1/2 tsp salt
1 cup blueberries
1/2 cup (1 stick) unsalted butter, melted
1 cup milk
1 egg

In a large bowl combine all the dry ingredients and the blueberries. In a small bowl combine the melted butter, milk and egg. Add wet ingredients to dry ingredients and mix gently until just combined. As a rule you should never beat muffin batter so you will have light and fluffy muffins. Fill muffin tins 3/4 full and bake at 350 degrees F for 15-20 minutes. Makes 12 muffins.

For an extra treat melt about 2 Tbsp of butter; dip the tops of the muffins in the butter and then into some white sugar to make the muffins sparkle.