Wednesday, September 26, 2012

Recipe Thursday - Crockpot Swedish Meatballs

Crockpot Swedish Meatballs
prep time:  15 minutes
cook time:  8 hours
total time:  8 hours, 15 minutes

What You Will Need:

1 lb. pkg. frozen cooked meatballs
1 onion, chopped
2 cloves garlic, minced
2 (10 oz) cans cream of mushroom soup
1/2 cup water
1 cup sour cream
2 Tablespoons flour
1/4 teaspoon pepper
mashed potatoes ( can also be served with cooked hot rice)

Let's Cook!

Place all the ingredients except the sour cream, flour, pepper and potatoes in a 3-4 quart crockpot.  Cover and cook on low for 6-8 hours.

In a small bowl, combine sour cream, flour and pepper and blend well.  Add a spoonful of the hot liquid from the crockpot and blend.  Add the sour cream mixture to crockpot, stir well, cover, and cook on low for 30 - 40 minutes until thickened and blended.  Serve over mashed potatoes (or hot cooked rice).


I served the Crockpot Swedish Meatballs served with Green Beans with Bacon.  A new favorite for our family!!

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