Wednesday, September 26, 2012
Recipe Thursday - Crockpot Swedish Meatballs
Crockpot Swedish Meatballs
prep time: 15 minutes
cook time: 8 hours
total time: 8 hours, 15 minutes
What You Will Need:
1 lb. pkg. frozen cooked meatballs
1 onion, chopped
2 cloves garlic, minced
2 (10 oz) cans cream of mushroom soup
1/2 cup water
1 cup sour cream
2 Tablespoons flour
1/4 teaspoon pepper
mashed potatoes ( can also be served with cooked hot rice)
Place all the ingredients except the sour cream, flour, pepper and potatoes in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours.
In a small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend. Add the sour cream mixture to crockpot, stir well, cover, and cook on low for 30 - 40 minutes until thickened and blended. Serve over mashed potatoes (or hot cooked rice).
I served the Crockpot Swedish Meatballs served with Green Beans with Bacon. A new favorite for our family!!